A large hotshot parmo topped with melted cheese and chilli, fresh from the oven at The Wellington Inn

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Proper pub food, cooked in our kitchen.

Teesside parmos, Sunday roasts carved in-house, pies under golden pastry and chunky homemade chips — served every day in the heart of Wolviston, near Billingham.

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Our menus

Main, Sunday and children's menus

Browse our current menus online, including proper Teesside parmos, pub classics, Sunday roasts, steaks, pies and meals for younger guests. You can zoom in, open a menu in a new tab, download it or share it with whoever you're bringing.

Specials change regularly and are added to the chalkboard and our social channels throughout the week.

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Main Menu

Light bites, main courses, burgers, parmos, sharers, desserts and more, with homemade favourites throughout.

Served Monday – Saturday

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Tap any menu page to view it full screen.

Specials

Chef's specials run alongside the main menu and change regularly. Ask at the bar, check the chalkboard, or see the latest on What's On.

Kitchen highlights

A few things we're known for

View the full main menu

Famous Sunday Roast
From £10.00
Traditional Sunday roast dinners with roast potatoes, seasonal vegetables and a Yorkshire pudding.
The Teesside Parmo
Half parmo £11.00
A local classic. Breaded chicken breast topped with creamy béchamel and melted cheese, served with chips.
The Welly's Signature Steak and Ale Pie
£16.75
Homemade, slow-cooked steak and ale pie served with mash or chips, seasonal vegetables and onion gravy.
Chef's Choice Steak
£20.00
Cooked to your taste, served with roasted tomato and finished with a rocket & balsamic garnish.
Garlic Mushroom Chicken
£16.75
Chargrilled chicken breast in a creamy garlic mushroom sauce, with new potatoes and seasonal vegetables.
Homemade Lasagne
£15.50
Layers of rich, slow-cooked beef in tomato sauce and creamy béchamel, with fresh side salad, coleslaw and warm garlic bread.
Eton Mess Sundae
£6.50
A classic pudding with crushed meringue, whipped cream and fresh berries.